食品凍乾機
SJ-50H Bread Loading and Freeze-Drying Application Test
Real bread loading and application-test footage on an SJ-50H commercial food freeze dryer with 4.98 m² usable tray area and 18 trays on 9 shelf levels.
What this video shows
This video shows real bread loading and an application test on the SJ-50H commercial food freeze dryer. The machine has 4.98 m² of usable tray area with 18 trays arranged on 9 levels. Its 50–70 kg/batch figure is a prepared fresh-load reference; the visible bread batch is not claimed to weigh that amount and the range is not finished dry-product output.
Key facts for equipment selection
- 4.98 m² usable tray area.
- 18 trays arranged on 9 shelf levels.
- 50–70 kg/batch is a reference prepared fresh-load range.
- The footage documents loading and testing, not a guaranteed texture, nutrition result or cycle time.
Searchable video transcript
The vertical application-test video shows bread pieces being arranged and loaded for an SJ-50H commercial food freeze dryer. It identifies the machine configuration as 4.98 square metres of usable tray area, eighteen trays and nine shelf levels. The fifty-to-seventy-kilogram figure is described only as a prepared fresh-load planning range, not the weight of this visible batch or the finished dry product.
