食品凍乾機

SJ FFD 咖啡凍乾流程：英文 3D 工藝研究

發佈於 1 min 30 sec 1920 × 1080

90 秒英文工藝概念，展示烘焙豆研磨、萃取、真空濃縮、凍結製粒、托盤轉移與 SJ FFD 凍乾。

查看產品 諮詢您的應用

影片展示內容

原創 3D 批次咖啡工藝研究，不是客戶現場或設備實拍。濃縮液先凍成板塊，再在冷庫中保持凍結狀態破碎、篩分。上部料架進入預冷的 SJ FFD，下部轉移車留在外面，內部製冷盤管將昇華水蒸氣捕集成冰。

設備選型要點

  • 90 秒英文字幕，獨立渲染工藝概念。
  • 圖示為低溫真空蒸發濃縮；冷凍濃縮是可選路線，不是圖示設備。
  • 凍板破碎、製粒和篩分在凍乾之前完成。
  • 動畫不證明咖啡產能、通用溫度配方、能耗或認證。
咖啡工藝與設備選型指南 兩頁英文咖啡工藝 PDF SJ FFD 工業型號系列

英文畫面字幕

以下為動畫中的英文畫面字幕，不是已核驗的語音逐字稿或已驗證的工藝配方，須結合上面的選型說明閱讀。

下載英文字幕（WebVTT）

  1. From roasted beans to freeze dried coffee, with S J Scientific.
  2. First, grind the roasted coffee beans. Controlled roller grinding prepares the coffee for extraction.
  3. Extract the soluble coffee with water. Filter the liquid to separate insoluble spent grounds before concentration.
  4. Concentrate the coffee extract under reduced pressure. This animation shows low temperature vacuum evaporation. Freeze concentration is another possible route.
  5. Fill shallow trays with coffee concentrate. In the cold room, freeze the liquid into solid slabs. Confirm complete freezing before the next step.
  6. Inside the cold room, feed the frozen coffee slabs into a breaker and granulator. The frozen material breaks into smaller particles.
  7. Sieve the frozen granules to control particle size and separate fines.
  8. Spread the granules into shallow trays. Load the trays onto the upper product rack while keeping the coffee frozen.
  9. Pre-cool the dryer before transferring the frozen rack. Use loading conditions established for this coffee formulation, and minimize transfer time.
  10. Dock the trolley. Roll only the upper rack inside.
  11. Close the chamber and begin the vacuum drying cycle. Ice sublimates from the coffee. Water vapor travels to the internal refrigerated coils and collects there as ice.
  12. After drying, protect the porous coffee granules with moisture barrier packaging.

官方渠道相關發布