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SJ-FFD-130 Industrial Food Freeze Dryer - 130 m2, Approx. 1300 kg/batch

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Industrial Food Freeze Dryer

FFD-130 is an industrial food freeze dryer and food lyophilizer system with 130 m2 shelf area, approximately 1300 kg/batch reference fresh load and 1560 kg/batch condenser ice capacity for factory production.

Model designation: SJ-FFD-130 is the primary public model. SJIA-FFD-130 may appear in factory records, nameplates, quotations, or earlier technical documents; both refer to the same SJIALAB equipment model.

FFD-130 industrial food freeze dryer overview

The FFD-130 provides 130 m2 of usable shelf area and an approximate fresh-material reference of 1300 kg/batch. It is intended for projects where 100 m2 is too restrictive but a 150 m2 line would leave unnecessary unused capacity.

Common project applications include multi-SKU food factories, seasonal fruit processing, pet-food lines, and ingredient production with moderate growth allowance. Capacity must be confirmed against product thickness, tray loading density, initial water content, condenser load, cycle duration, and the number of batches required per day.

FFD-130 key specifications

Reference fresh-material loadApprox. 1300 kg/batch
Usable shelf area130 m2
Ice-condenser capacity1560 kg/batch
Shelf arrangement(18 + 1 radiant) x 2
Shelf / tray dimension600 x 6000 mm
Shelf temperature range-45 to +70 °C
Ultimate vacuumAt or below 10 Pa
Heating methodRadiant shelves with circulating thermal oil
Control systemSiemens PLC and touchscreen; automatic and manual modes
Approximate installed powerApprox. 180 kW
Approximate overall dimensionsApprox. 10000 x 2800 x 3300 mm
Approximate machine weightApprox. 17000 kg

Why shelf area matters more than a catalog batch number

The FFD model number corresponds to usable shelf area in square meters. The stated batch load is a planning reference for fresh material. Thin fruit slices, coffee extract, cooked meals, seafood, and pet-food pieces place different water and heat-transfer loads on the same shelf area, so final sizing should use real product data.

Production-line configuration

FFD-130 can be reviewed with in-chamber freezing or a separate blast-freezing / IQF workflow. Tray size, cart count, loading direction, refrigeration, vacuum-pump set, recipe control, data export, cleaning access, and CIP-related options are confirmed during project engineering.

The machine is only one part of the line. Pre-freezing capacity, raw-material preparation, tray handling, unloading, moisture-protective packaging, utilities, and maintenance access should be planned at the same time.

Compare FFD-130 with nearby FFD models

The closest standard capacity alternatives are FFD-100 and FFD-150. Use the FFD model comparison for the complete 50-250 m2 range, or review the industrial food freeze dryer capacity guide before requesting a quotation.

FFD-130 FAQ

Does 1300 kg/batch apply to every food?

No. It is an approximate fresh-material reference. Product thickness, water content, tray fill, cycle time, and final moisture can move the practical load above or below the catalog figure.

What information is needed to size this model?

Send the product, fresh kilograms per day, piece or layer thickness, target moisture, preferred freezing method, available utilities, room dimensions, and expected operating schedule.

Can the line be configured for pet food, coffee, or ready meals?

Yes, but sanitation, odor management, tray loading, recipe settings, and packaging must be reviewed for the selected product family.

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SJ Scientific Limited handles international sales and project contracts; Ningbo Sjia Instrument Co., Ltd. provides manufacturing and engineering support.

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