食品冻干机

SJ-FFD-50 宠物食品冻干产线：英文 3D 工艺示意

发布于 1 min 40 sec
SJ-FFD-50 宠物食品冻干产线：英文 3D 工艺示意 video cover

播放器由外部视频服务提供。加载后将向该服务传输连接和观看数据。

100 秒英文 SJ-FFD-50 工艺动画，展示肉料切丁、装盘、预冻、料架导轨转移与后部冷阱。500 kg/batch 为参考鲜料装载量，不是冻干成品重量。

YouTube 无法播放时使用本站视频
查看产品 打开原视频 咨询您的应用

视频展示内容

这是 SJ-FFD-50 工业宠物食品产线的渲染工艺概念，不是工厂实拍或已调试客户项目。上层料架进入冻干仓，下部转移车留在外面；后部制冷盘管把升华水蒸气捕集成冰。5,000 kg 冷库标签表示冻品库存示例，不是预冻吞吐量。

设备选型要点

  • SJ-FFD-50：50 m² 有效搁板面积，约 500 kg 鲜料/批，仅供选型规划。
  • 5,000 kg 冻品库存示例相当于十个参考批次，不是日产量或冻干成品重量。
  • 图示搁板 −15 至 −25°C、冷阱 −45°C 仅为装料前预冷参考，不是通用干燥配方。
  • 转移过程展示 FFD-50 参考结构；其他型号的料架数量、搁板组和导轨以项目图纸为准。
SJ-FFD-50 参数与英文应用资料 FFD-50 英文工艺 PDF 宠物食品生产选型指南

英文画面字幕

以下为动画中的英文画面字幕，不是已核验的语音逐字稿或已验证的工艺配方，须结合上面的选型说明阅读。

下载英文字幕（WebVTT）

  1. Compact, integrated meat dicing Load, compress, feed and dice the meat in a compact workstation.
  2. Feed ram → cutting grid → cross-cut knife The grid forms square meat strands. The cross-cut knife separates individual cubes into the tray.
  3. Uniform meat cubes, ready for tray loading Inspect the separated meat cubes, then prepare the filled trays for rack loading.
  4. Load the trays onto the open, double-row rack Spread the product evenly and place the trays on the rack support arms.
  5. Move the loaded rack into the freezer The transfer trolley carries the rack from the preparation room to the upper-left freezer.
  6. Store the frozen product until its drying batch is scheduled Freezer storage: 5,000 kg. SJ-FFD-50 reference batch load: 500 kg.
  7. Pre-cool the dryer before taking product out of storage Suggested loading preparation: shelves −15 to −25°C; internal cold trap −45°C.
  8. Move the frozen rack to the prepared dryer The lower transfer trolley supports the upper material rack during transport.
  9. Align the external trolley with the chamber rails Match the rail spacing and transfer height before moving the upper rack.
  10. Roll the upper rack into the chamber The rack and trays enter between two stationary shelf banks. The trolley stays outside.
  11. Withdraw the empty transfer trolley Only the upper rack and product trays enter the chamber. The floor trolley retreats.
  12. Close the door and start the validated drying recipe Confirm the seal, internal cold-trap readiness and control interlocks before evacuation.
  13. Water vapor moves to the INTERNAL rear coil bank Ice sublimates from the product and deposits on the refrigerated serpentine coils.
  14. Reduce residual moisture to the validated endpoint Continue the recipe and verify the required moisture or water-activity endpoint.
  15. Return the upper rack onto the external trolley After controlled repressurization, open the door and reconnect the trolley for unloading.
  16. Inspect and seal in moisture-barrier packaging Complete the batch with inspection, weighing and moisture-protective sealing.

官方渠道相关发布