食品冻干机
SJ-30H, SJ-35H and SJ-50H Commercial Food Freeze Dryers
A comparison of SJ-30H, SJ-35H and SJ-50H commercial food freeze dryers with 2.95–4.98 m² usable tray area and approximate 30–70 kg/batch prepared fresh-load references.
What this video shows
The commercial H Series bridges recipe trials and factory-scale FFD projects. SJ-30H, SJ-35H and SJ-50H provide approximately 2.95 to 4.98 m² of usable tray area, with prepared fresh-load planning references from about 30 to 70 kg per batch. The correct model depends on product, water removal and batches per day.
Key facts for equipment selection
- Models compared: SJ-30H, SJ-35H and SJ-50H.
- Usable tray area spans about 2.95–4.98 m².
- Approximate prepared fresh-load references span 30–70 kg/batch.
- Suitable for recurring commercial batches before a large cart-based FFD line is justified.
Searchable video transcript
The comparison presents the SJ-30H, SJ-35H and SJ-50H commercial food freeze dryer range. It positions the models between compact recipe-development equipment and large industrial FFD lines, with usable tray area from about 2.95 to 4.98 square metres and approximate prepared fresh-load references from thirty to seventy kilograms per batch.
