← Back to Series

SJ-10H Smart Food Freeze Dryer - 10-15 kg/batch

Inquiry

H Series Small Food Freeze Dryers

SJ-10H Smart food freeze dryer with 10-15 kg/batch, 0.973 m2 tray area, and 6 trays for repeatable product trials and small food-business batches.

Model designation: SJ-10H is the primary public model. SJIA-10H may appear in factory records, nameplates, quotations, or earlier technical documents; both refer to the same SJIALAB equipment model.

SJ-10H Smart food freeze dryer overview

The SJ-10H Smart is rated for 10-15 kg/batch of reference fresh material and provides 0.973 m2 of usable tray area. The balanced H-series model for users who want about one square meter of tray area without moving to a larger production cabinet.

It is best considered for repeatable product trials and small food-business batches. Typical applications include mixed fruit, snack products, pet food, herbs, and recipe validation. The actual fresh load varies with product density, water content, cut size, tray fill depth, and the drying recipe.

Key specifications

Reference fresh load10-15 kg/batch
Usable tray area0.973 m2
Tray arrangement6 trays
Tray size265 x 612 x 20 mm
Machine dimensions560 x 814 x 935 mm (display excluded)
Machine weightApprox. 95 kg
Electrical supply220 V 15 A or 110 V 20 A
Condenser temperature-40 or -60 °C option
Control7-inch touchscreen, manual and automatic modes
Food-contact constructionStainless-steel chamber and trays

How to interpret the batch capacity

The capacity is a sizing reference, not a guaranteed load for every food. A thin layer of sliced fruit dries differently from a deep tray of puree, cooked rice, meat, or pet food. For reliable model selection, compare usable tray area and water load as well as kilograms per batch.

Where SJ-10H Smart fits in the range

SJ-10H Smart occupies a specific step in the H-series small food freeze dryer range. For the nearest capacity choices, compare SJ-08H (8-12 kg/batch) and SJ-15H Smart (15-22 kg/batch). The series comparison page shows the full capacity progression.

What to confirm before ordering

  • Product type, slice or piece thickness, and expected fresh load per cycle
  • Required electrical supply and local frequency
  • Preferred condenser-temperature configuration and vacuum-pump arrangement
  • Available floor space, ventilation, drainage, and cleaning workflow
  • Target residual moisture, packaging method, and expected batches per week

SJ-10H Smart FAQ

Is 10-15 kg/batch the finished dry-product weight?

No. It is a reference fresh-material load. Finished weight depends mainly on the starting moisture content and the final moisture target.

Can SJ-10H Smart process different foods?

Yes. The equipment can support multiple food categories, but each product needs its own preparation, tray loading, freezing method, cycle settings, cleaning, and packaging plan.

Food freeze-drying guides

Use the food freeze dryer selection guide to compare H, commercial H, and FFD systems. For process planning, read the food freeze-drying process guide.

Share This Product

Inquiry for this Product

Related Products

Related Topics